Pineapple Crisp
by Lin Ma loves food
Favorite
Difficulty
Normal
Time
30m
Serving
3
Delicious pineapple crisps, quick snacks
1. Cut half a pineapple into small pieces.
2. Put it into a cordless meat grinder and beat into a filling.
3. Add sugar and stir fry in a non-stick pan.
4. Stir fry until thick.
5. The custard crust is softened in advance, and the filling is covered.
6. Fold in half and squeeze tightly.
7. Brush with egg wash and sprinkle with black sesame seeds for decoration.
8. The oven is preheated in advance, and the coloring is satisfactory for about 180 degrees and 20 minutes.
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