1. Prepare the ingredients needed to make fried rice
2. The pineapple is cut into 2 pieces according to the ratio of 3:1
3. Make small squares in the pineapple, don’t cut the bottom
4. Use a small spoon to scoop out the pineapple meat
5. Soak the pineapple meat in salt water to remove the astringency
6. Carrots, lettuce, red pepper, ham sausage, diced
7. Diced pineapple meat
8. Beat the eggs and set aside
9. Fry the eggs in a non-stick pan until they are 9 minutes cooked
10. Divide the egg pie into small pellets and transfer them out for use
11. Put a small amount of oil in the pot and stir fry the diced vegetables and ham
12. Add egg cubes to the pan and stir fry evenly
13. Add white rice
14. Continue to stir fry evenly
15. Add pineapple cubes, don’t fry the pineapple for too long, it will be water
16. Mix all the ingredients evenly, turn off the heat
17. Put the pineapple egg fried rice into the hollowed out pineapple bowl and start eating
Tips:1. Don't break the pineapple shell when digging pineapple meat
2. Don't fry the fried rice with pineapple meat for too long, the water will not be so delicious
3. Unused pineapple meat can be beaten into pineapple juice, which is a good drink
