Pineapple Filling

Name: Pineapple Filling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g pineapple; 500g Winter melon; 50g crystal sugar; 20g maltose

by Duoyun turns to sunny

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I brought back several boxes of pineapple cakes from a trip to Xiamen, but my family and friends were not enough. The baby said that you should be able to do this for your mother, think about it, and quickly check the information online, and then buy the ingredients. As it is not the season for pineapples, I found this pineapple after searching several stores, and the price is still expensive. Okay, for the baby's word, no matter how expensive it is, you have to do it... Let's start with the filling of the pineapple cake..."

Ingredients

Pineapple Filling

1. Prepare the materials

2. Pineapple cut into small cubes

3. Winter melon is also cut into small dices

4. Put it in a juicer and beat it up

5. Put the whipped juice into rock sugar

6. Cook through a low heat

7. Use a strainer to filter the cooked pulp and juice

8. The filtered juice can be stored in the refrigerator. When you want to drink it, add some water and it is a good natural drink

9. Filtered puree

10. Add maltose on low heat and stir fry slowly

11. Until there is no water

12. Stir-fried pineapple filling

13. More than three catties of pineapple and more than one catty of winter melon make the filling less than a catty, which shows that the pineapple filling sold outside is made of

14. Make your own real materials, clean and hygienic😍

15. There is still a big glass of juice 😍

Tips:
1. When you stir fry the stuffing, you must stir fry slowly on a low heat, otherwise it will stick to the pan and become mushy...
2. Sweetness can be adjusted by yourself, my family likes sweetness, this sweetness is just right