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1. 2 pineapples, I weighed them, there are 1194 grams, and clean the remaining green skin
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2. Chop it with a knife, it's finer than the one in my picture. You can also use a food processor to smash, chop the smashed pineapple and filter the water with gauze or a sieve, which can reduce the time of frying
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3. Put it in a non-stick pan, add butter, rock sugar and water, and turn on medium heat
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4. After the pineapple was chopped, I didn’t filter the pineapple juice, so when this big pot of pineapple juice came out, all my tears fell
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5. When the moisture is about the same, change to low fire and stir-fry the moisture as much as possible. The stuffing is enough to form a dough. 1194 grams of pineapple, the finished product is only 397 grams, so it is best to make more at a time.
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Tips:1. The amount of rock sugar and water is not fixed. Everyone buys the pineapple and tastes it. Refer to the weight of my pineapple to increase or decrease the sugar. My pineapple is neither sweet nor very sour. The amount of sugar is suitable for the taste.
2. Regarding Shuiyi, that is, corn syrup, its sweetness is lower than maltose. If there is no Shuiyi, you can replace it with maltose.
3. Some methods are to remove the pineapple heart. In the spirit of not wasting, I did not throw it away, but it is best to use a cooking machine to puree the pineapple heart separately because the pineapple heart is hard.
4. Don't worry, put all the sugar in at once. Taste it when you cook it. It is sweet and sour. When the water is boiled, the sweetness will come up.
