1. Diced carrots, corn kernels, peas kernels, boiled and blanched for later use
2. Clean the pineapple and cut it in half. Use a knife to dig out the meat and cut into 1cm-sized cubes.
3. Dip the diced pineapple in salt water
4. Pour olive oil into the pot, when it is 60% hot, pour in diced sausage and stir fry until cooked
5. Add corn kernels, carrots and asparagus, stir fry evenly
6. Add rice and stir-fry, then add diced pineapple
7. Add salt to taste and serve
8. Put the fried pineapple rice into a pineapple bowl
