1. Green peas, corn kernels are blanched, a piece of pineapple, soaked in light salt water for a while, then cut into small pieces
2. Cut the sausage into small pieces, beat the eggs and fry them in a vegetable oil pan
3. Add the sausage diced, stir fry until fragrant, pour in the rice, stir-fry, put the green peas and corn diced into the pot
4. Add pineapple diced, fry evenly, add appropriate amount of salt to taste
