Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece pineapple; 1 bowl Yubin Long Grain Fragrant Rice; Some Diced vegetables

by I have dried shrimp

4.9 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

1

Whenever you gently scoop a spoonful with a small spoon and deliver it to your mouth, the soft and waxy taste will immediately sweep your tongue right after you have eaten it, and the sweet and sour aroma that comes immediately will make you want to stop, chew again, wow ! A variety of fragrant and crispy auxiliary materials with soft and waxy rice will surely make you wonder how the world can be so delicious. --pineapple fried rice

Ingredients

Pineapple Fried Rice

1. Cut a third of the pineapple (use a knife to make a few cuts on the pineapple, insert it with a spoon, and scoop it up)

2. Soak the diced pineapple in light salt water;

3. Dig the pineapple clean. To prevent the pineapple from getting any water, you can put it in the oven and bake it for a few minutes;

4. Dice all kinds of materials, peel the corn out of the corn kernels, beat the eggs and fry them to serve;

5. Add oil to the pan again, and fry the side dishes. Carrots and green beans are hard to cook in the pan and fry for a while. Finally, add corn, cucumber and ham, stir-fry and serve.

6. Put the rice in the pan, fry until the particles are loose and clear, pour the fried ingredients back into the rice, add light soy sauce and a little salt;