Pineapple Fried Rice
1.
Pineapple peeled and diced
2.
Shrimp shelling, picking the shrimp line
3.
Diced shallots and celery
4.
Stir-fry the shrimps in a hot oil pan, stir in the eggs and stir-fry, pour in the green onions, and stir-fry the celery until fragrant. Add the diced pineapple and stir-fry slightly, add the chicken essence and salt, and then pour the rice into the stir-fry until it tastes.