Pineapple Fritters Shrimp

Pineapple Fritters Shrimp

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

During the holidays, Meimei’s favorite thing is to cook all kinds of delicious food for her children at home. After cooking for so many years, the children have become accustomed to being a "little mouse" during the holidays.

People who love to cook, like to toss some new tricks, and Meimei is the same, so that every time the children jokingly say, mother, will I be poisoned to death haha, in fact, three meals a day are the same every day With the same combination of ingredients, even if the person who eats it is not annoying, the person who cooks it will feel bored, and occasionally change the table with new dishes, even the mood of eating will be different!

In cold weather, this dish should be eaten more. Although it is a bit time-consuming, it is high in protein and easy to digest. It is very fragrant!
Today I bring you a new delicacy that Meimei learned during the holiday. Pineapple fritters and shrimp is a dish that many restaurants love very young diners. The crunchy fritters are covered with shrimp glue inside, and the outside is crispy and the inside is Q. , Paired with sweet pineapple, sprinkled with a layer of fragrant black sesame, the outer layer is evenly coated with delicious salad dressing, girls especially like it!

Seeing this color makes people appetite, and the taste is also very good. Before the meal is ready, my son ran to pick one, and his father even got this dish. I haven't seen the shadow of it! The crispy Q-bomb, full of raw body fluid, the more you eat, the more appetizing, it really makes people unable to stop eating. It’s great to make snacks and dinners for breakfast!
The main ingredients of this dish are fritters, pineapple, and shrimp. The reason I like this is because the weather is cold in winter and children basically don’t eat fruit. Eating pineapple in winter is particularly good for the body. Pineapple is rich in proteases and can be effective. Decompose protein in food and increase gastrointestinal motility. In winter, you will eat more meat. It is good to eat pineapple properly. It not only promotes protein digestion, but also contains rich vitamin B, which can effectively nourish the skin and prevent dry and cracked skin. It moisturizes the light of the hair, and at the same time can eliminate the body's tension and enhance the body's immunity.

The pineapple is paired with the fried dough sticks, mixed with a refreshing sauce, it doesn't feel greasy after eating it, it is crispy and appetizing, especially to relieve gluttons, it is not difficult to make, take advantage of the holiday, give it a try for your children.

Ingredients

Pineapple Fritters Shrimp

1. Wash the prawns.

Pineapple Fritters Shrimp recipe

2. Peel the prawn head and shell.

Pineapple Fritters Shrimp recipe

3. Make a knife on the back of the shrimp, remove the muddy intestines, rub it with water and rinse it out.

Pineapple Fritters Shrimp recipe

4. Squeeze the water from the cleaned shrimps and pat them flat with the back of a knife.

Pineapple Fritters Shrimp recipe

5. Then chop into shrimp paste.

Pineapple Fritters Shrimp recipe

6. Put the chopped shrimp paste into a small basin, add a little cooking wine, salt, and pepper, and use chopsticks to beat it vigorously in one direction (this step cannot be saved, be sure to beat thoroughly until the shrimp can stick together)

Pineapple Fritters Shrimp recipe

7. Pour a little thick cornstarch water into the whipped shrimp paste and continue to whipped for later use.

Pineapple Fritters Shrimp recipe

8. Cut the pineapple into small pieces. (If you use pineapple, soak it in light salt water in advance)

Pineapple Fritters Shrimp recipe

9. Cut off both ends of the fried dough sticks, and cut the puffy part into small pieces.

Pineapple Fritters Shrimp recipe

10. Insert your finger into the center of the fried dough stick, carefully press the center of the fried dough stick, and evenly stuff the shrimp paste into the hollow center of the fried dough stick by hand.

Pineapple Fritters Shrimp recipe

11. Put the oil in the pot and heat it to 50% heat (put a chopsticks in to test the oil temperature, and small bubbles at the bottom of the chopsticks can be done) Put the fried fried shrimp on medium and low heat until the fried fried fried dough becomes darker.

Pineapple Fritters Shrimp recipe

12. The prawns are hardened and set aside. Heat the oil in the pan again until it is boiling hot. Pour the fried deep-fried prawns and continue re-frying until they are crispy (about 10 seconds) and remove the oil.

Pineapple Fritters Shrimp recipe

13. After the fritters have cooled slightly, mix well with the pineapple chunks and salad dressing.

Pineapple Fritters Shrimp recipe

14. Sprinkle with black sesame seeds at the end.

Pineapple Fritters Shrimp recipe

Tips:

To make this pineapple fritter shrimp, it is best to choose pineapple. Compared with pineapple, pineapple has more water and sweeter taste. You must choose the dough sticks with better bulkiness, the hollow in the middle is bigger, and more shrimp paste can be stuffed into it.
The corn starch water is slightly thicker than our usual thickening.
Before chopping the shrimps, it is more convenient to flatten the shrimps with the back of a knife and then chop them. When whipping the shrimp pastes, be sure to beat them thoroughly until the shrimp pastes stick together. This will ensure that the shrimp pastes are elastic and have a better taste.
Fried deep-fried deep-fried deep-fried deep-fried shrimp with 50% oil for the first time. After putting it in, change to medium and low heat to keep the deep-fried deep-fried deep-fried deep-fried deep-fried deep-fried deep-fried deep-fried deep-fried deep-fried shrimp. Q. The taste is best to choose the salad dressing according to your own preferences. Pay attention to adding it when the fried dough sticks are not hot and mixing well.

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