Pineapple Fruit Fried Rice

Pineapple Fruit Fried Rice

1. Prepare a pineapple, remove the shell and marinate in oil for three minutes, cut the mango and dragon fruit into cubes, shred the parsley and green onion, and beat the eggs.

2. Pineapple rinse shape, cut 1 into 2

3. Use a knife to cut a rectangle in the pineapple meat.

4. Use a fruit digger to dig out the pineapple meat.

5. Soak pineapple cubes in brine for ten minutes

6. Pour the brine into the hollowed out pineapple and soak for ten minutes

7. Fry hard-boiled eggs with oil in a hot pan.

8. Add oil in a hot pan and sauté the garlic cloves, pour in the shrimp and stir fry.

9. Add pineapple and stir fry

10. Pour the dragon fruit and stir fry twice. (The time to stir fry with fruit should be short)

11. Turn off the heat and pour in the mango, stir evenly and scoop up for later use.

12. Add two bowls of white rice to the pot, stir fry, add light soy sauce, and season with oyster sauce.

13. Add shredded cilantro and shallots evenly.

14. Finally, add in the fried fruits, etc., mix, and pack them in the hollowed-out pineapple.