Pineapple Glutinous Rice Cake

Name: Pineapple Glutinous Rice Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 50g Shredded coconut; 150g Pineapple filling; 30 Sugar

by Danxia 4462

4.9 (1)

Favorite

14

Difficulty

Easy

Time

30m

Serving

5

On a sweet holiday, cooking a few side dishes and drinking a glass of wine with a loved one is a very happy thing. Of course, snacks are also indispensable after dinner. Let’s make him a pineapple-stuffed glutinous rice cake, sweet and sour. Soft and glutinous, with coconut scent

Ingredients

Pineapple Glutinous Rice Cake

1. Prepare pineapple filling, glutinous rice flour

2. Put the glutinous rice flour into the sugar

3. Add water and knead the dough

4. Put it in the pot and steam it

5. Stir the shredded coconut

6. Let the steamed glutinous rice flour cool

7. Take a piece and squash it

8. Put the pineapple trap

9. Wrap it in shredded coconut and roll it

Tips:
Choose better glutinous rice flour. Mine is water-milled glutinous rice flour. It is rough but very good. Knead it until it is smooth and delicate. Then put it in the pot and steam it. Then add the filling while the remaining heat