1. Prepare pineapple filling, glutinous rice flour
2. Put the glutinous rice flour into the sugar
3. Add water and knead the dough
4. Put it in the pot and steam it
5. Stir the shredded coconut
6. Let the steamed glutinous rice flour cool
7. Take a piece and squash it
8. Put the pineapple trap
9. Wrap it in shredded coconut and roll it
Tips:Choose better glutinous rice flour. Mine is water-milled glutinous rice flour. It is rough but very good. Knead it until it is smooth and delicate. Then put it in the pot and steam it. Then add the filling while the remaining heat
