1. Cut the pineapple with a knife.
2. Put a little water in a saucepan to boil, and add a piece of yellow rock sugar.
3. Add the cut pineapple.
4. Cover the lid and cook for ten minutes on low heat.
5. After cooking, turn off the heat, pour a small coffee spoon of lemon juice, cool, put it in a glass bottle refrigerator and eat.
Tips:Lemon juice plays a role in regulating the sweetness and prolonging the storage time. If you don't have it, you can leave it alone, but eat it as soon as possible.
