Pineapple Jam

Name: Pineapple Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pineapple; 200g crystal sugar; 1/2 tablespoon Lemon juice (or white vinegar)

by Sago Fiona

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tasty? Is it sweet? "Many people have this kind of experience. When buying fruits from fruit stalls, they will inadvertently ask such a sentence. Of course, at this time, whether it is delicious or not, the stall owner’s answer is definitely yes. He wants to say no. If it tastes delicious or not sweet, then he won't even think about doing business. So in fact, sometimes after asking this question, he can't help but secretly laugh. It's unnecessary to do so, isn't it?
In most cases, people who have some experience in selecting fruits can actually buy better fruits. But for some fruits, sometimes it is really not good or bad from the outside. For example, I encountered something like this today. The child said he wanted to eat a pineapple, so he picked one back. From the outside, this pineapple has a very special growth. There was nothing wrong with the incision. After the cut was done, the child took one bite and never took it again. He said this pineapple was really sour and unpalatable.
What to do, it can't be wasted. Then let's think of a way. Make jam! In fact, many fruits can really be used to make jams in this way. When everyone buys fruits that are too sour, they don’t eat it or throw it away. Then make it into jam. Nutritious and delicious.

Ingredients

500g Pineapple
200g Crystal Sugar
1/2 tablespoon Lemon Juice (or White Vinegar)

Pineapple Jam

1. The pineapple is peeled and cut into 500 grams (weight after peeling), and can be soaked in light salt water.

2. Use a food processor to beat the pineapple chunks. Stir half of it into puree, and half into a slightly granular form.

3. Put the beaten pineapple and rock sugar into a non-stick pan. Bring to a boil on high heat, turn to medium heat and simmer. Until the sugar melts.

4. Cook until the pineapple bubbling and a lot of white froth appears, gently skim off the froth. The quality of the pineapple sauce will be better

5. Turn to low heat and continue to simmer. Add some lemon juice or white vinegar.

6. When it comes to the final stage, the shovel must be agitated continuously. Avoid mashing the pot. Boil until the pineapple becomes transparent and viscous. The jam is ready at this time. The whole cooking process can be completed in about 30 minutes.

7. While it is hot, divide it into pre-sterilized jars. Close the lid upside down. This effect is similar to vacuuming. So it can be divided into a vial and a vial. After cooling, put it in the refrigerator. You can leave it for two or three months if you can't finish it.