Pineapple Jam

Pineapple Jam

1. This is fresh pineapple, used to make syrup, a total of 700 grams.

2. 1000 grams of sugar, 1000 grams of water, and 700 grams of fresh pineapple were put together and boiled for about two hours.

3. The water in the pineapple meat was boiled out. Because it is soaked in sugar water for a long time, it becomes relatively sweet and can be used to make jam without adding sugar. After picking up the pineapple, what is left is inverted syrup, which is used to make moon cakes during the Mid-Autumn Festival.

4. Put the boiled pineapple meat into the cooking cup.

5. Start the cooking machine and mash the fruit.

6. Remove the cooking cup, shake it vigorously (to avoid missing some pulp), then put it in and beat for 1 minute.

7. Sterilize the glass bottle with boiling water at this time.

8. Put the mashed pineapple into the bottle. This is the pineapple sauce.

9. This jam, spread a little when eating bread, it's great.

Tips:

The fished pineapple meat does not need to wait for cooling, it can be directly put into a cooking cup and smashed without sugar. It is sweet enough!