1. Peel the pineapple and cut into small pieces,
2. Soak in light salt water for 15 minutes,
3. After draining the pineapple chunks, add them to the conditioning cup of the wall breaker,
4. Start the wall breaker and make a paste,
5. Pour the pineapple paste into the bread bucket, add white sugar,
6. Select the jam function, when the program ends, the pineapple jam is ready.
Tips:If you want to make the pineapple jam thicker, you can add some starch.
