Pineapple Jam

Pineapple Jam

by Han Bao de mom

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Pineapple is rich in vitamin B1, which can relieve fatigue and increase appetite. The pineapple enzyme contained in it helps to break down the protein in the food, which is beneficial to the body's absorption. After a full meal, a few slices of pineapple can remove greasy and help digestion. Pineapple has a high potassium content, which is suitable as a flavoring agent for cooking food for hypertensive patients to replace the amount of salt used. "

Ingredients

Pineapple Jam

1. Cut the pineapple pulp into small pieces and put it in the container

Pineapple Jam recipe

2. Pour in the sugar and stir well and let stand for 20 minutes. The amount of sugar is not fixed, just adjust it according to your taste

Pineapple Jam recipe

3. Pour the marinated pineapple and juice into the food processor and break it

Pineapple Jam recipe

4. Pour the crushed fruit puree into a saucepan and simmer on low heat until thick. Stir constantly during the period

Pineapple Jam recipe

5. Finished product

Pineapple Jam recipe

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