Pineapple Jam
by zhujuan198
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After dicing a pineapple and washing it, soak it in light salt water for 15 minutes, take it out and cut it into small cubes, add an appropriate amount of sugar and marinate for more than 2 hours until the water comes out.
2. Wash the lemons with salt, cut half and squeeze out the lemon juice.
3. Pour the marinated pineapple into a pressure cooker, then turn to a low heat to boil slowly
4. When the water is almost dry, add lemon juice and boil it until it is thick.
5. Put the boiled jam into a pre-sterilized bottle, and put it in the refrigerator after cooling. When you want to eat it, use a water-free and oil-free spoon to scoop it out (whether the finished jam is spread on bread slices or eaten It’s great to eat with yogurt)
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