1. Pineapple slices, soaked in light salt water
2. Cut into small pieces
3. Put in a juicer and add a cup of cold water to squeeze into juice, filter the juice and pomace
4. Juice and honey stir sour and sweet appetizer
5. Stir the fruit with a wooden spatula to make jam residue, put it in a non-stick pan, add rock sugar to a boil
6. The jam becomes viscous and change to low heat (stirring in the middle to prevent it from sticking to the pan) squeeze a little lemon juice and stir well
7. The jam is ready, turn off the heat and put it into a bowl or glass bottle
8. A bowl of sweet golden pineapple jam
