Pineapple Jam Bread Machine Version

Jam is really a must-have for dessert. It is delicious with all kinds of cakes or snacks. I remember that the first time I ate jam when I was a child, I was attracted by this sweet and sour taste. Now I make it for my son, every time I make it. Cakes often hear him say whether it's good to roll some jam.
I used to take a bottle or two of jam when I went to the supermarket, and the cake rolls were filled with thick jam, so the jam was consumed very quickly in my house.
The first time I made jam, I made strawberry jam. I picked two baskets of strawberries on Parent-child Day. It was not easy to store, so it was made into jam. When I made jam, the house was full of thick sauce, sweet and fragrant. Immerse yourself in it and keep it in the refrigerator for several months. Since the first time I made jam, I have never bought it anymore, because the taste is incomparable to those bought outside.
I usually make a lot of strawberry jam. This time I made pineapple jam. It was an accident. Lele’s pineapple was too sour to eat at home. The family barely finished half of the pineapple, and half of the pineapple can’t be eaten, so it was made. With jam, the jam has added sugar to neutralize the sour taste, and it tastes great.
Half a pineapple makes a pudding bottle and two bottles of jam.