1. Peel the pineapple and remove the thorns, soak in salt water for later use.
2. One piece of pineapple, break it into several small pieces and put it in the food processor, add cool boiling water.
3. Beat into juice.
4. Pour pineapple juice into the glass.
5. Just put lemon slices on it.
6. Vegetarian stuffing: fried eggs, tofu, shiitake mushrooms, fungus, celery, shrimp skins, green onions.
7. Make dumplings. Bring the steamer to the heat, put the dumplings in the pot after boiling, and steam for 10 minutes on high heat.
8. A few pineapple leaves for decoration.
9. Finished product.
