1. Peel the pineapple and soak it in salt water for 20 minutes. Peel the mango to remove the core, and cut the two fruits into pieces!
2. Put it in a food processor and fry it into puree. It doesn't need to be fried too much. A little bit of flesh is more delicious.
3. Put it in the pot and simmer slowly over medium and low heat. Stir constantly with a spoon to avoid sticking to the pot.
4. Add rock sugar when it's a bit thick, and continue to cook on medium and low heat!
5. Keep boiling until it is thick and clear of fire! (As shown in the figure)
6. Let it cool completely, put it in a bottle, seal it and put it in the refrigerator, and try to finish it in a week.
7. A good companion for toast bread.
Tips:If people eat less and can't finish it, it can be halved, because no preservatives are added, it can't be left for too long!
