Pineapple Pie

Pineapple Pie

1. Butter can be softened at room temperature or microwaved for 15 seconds

2. Cut two thirds of the pineapple into pieces and add the jam

3. The other third is cut and added to 2.

4. Mix 2 and 3 together and add sugar to suit your taste

5. Flour and butter, knead together by hand

6. Finally, mix everything well and knead into a dough for use

7. Roll the dough flat

8. Put it on the mold and use a rolling pin to roll out the excess

9. For piercing eyes, for exhaust

10. Cut the remaining fabric into strips for use

11. Put the fillings on the pot and bring to a boil over high heat. Change to a low heat, add appropriate amount of water starch

12. Set the amount of starch in water to suit your taste

13. Pour the filling into the mold after cooling down slightly

14. After that, spread the net-like lid, brush the egg liquid oven 200° to preheat, ten minutes, then 170°, 20 minutes