Pineapple Pie
by Ice Blue Purple Feather
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice pineapple, add sugar, mix well and set aside
2. Take a flying pie crust, soften it and cut into a rectangle.
3. Spread diced pineapple.
4. Cover half of the crust and score 5 with a knife. Use a fork to press the edges and stick tightly.
5. Brush the egg liquid.
6. Preheat the oven at 180 degrees for about 25 minutes.
