Pineapple Pie

by Xiaotangtang mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

McDonald’s pineapple pie has always been a favorite, but for Virgo, I still feel safest to make it by myself. The method is simple and the taste can be chosen at will, which is very good! "

Ingredients

300g Pineapple
2 sheets Meringue
Some Glutinous Rice Flour
Some White Sugar

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Some Egg Liquid

Pineapple Pie

1. Pineapple, cut into pieces and set aside

2. Pickled with sugar

3. Boil pineapple chunks in a small pot over low heat

4. Add a spoonful of glutinous rice flour to make the pineapple filling sticky

5. Boiled pineapple stuffing for later use

6. Take a piece of puff pastry and spread egg liquid around

7. Put pineapple filling

8. Fold in half and compact with a fork

9. Three cuts in the middle

10. Brush egg liquid on the surface

11. Oven at 200 degrees, about 20 minutes

12. One bite is delicious!

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