1. Pineapple, cut into pieces and set aside
2. Pickled with sugar
3. Boil pineapple chunks in a small pot over low heat
4. Add a spoonful of glutinous rice flour to make the pineapple filling sticky
5. Boiled pineapple stuffing for later use
6. Take a piece of puff pastry and spread egg liquid around
7. Put pineapple filling
8. Fold in half and compact with a fork
9. Three cuts in the middle
10. Brush egg liquid on the surface
11. Oven at 200 degrees, about 20 minutes
12. One bite is delicious!
