1. First, let's make the dough first. Put milk, eggs, yogurt, whipped cream, yeast, sugar, and salt into the bread machine.
2. Then add high-gluten flour, select the pizza dough to start kneading.
3. Knead for about 15 minutes, add butter, and knead for another 20 minutes.
4. After the dough is kneaded, put it in the refrigerator to ferment overnight or ferment for half an hour to double its size.
5. The face is ready.
6. Vent the dough and knead it smoothly.
7. Roll it into a round cake and pierce some holes with a fork.
8. Prepare the pineapple, shredded cheese, and salad dressing.
9. Spread a layer of salad dressing on the base of the pizza.
10. Sprinkle a layer of shredded cheese.
11. Spread another layer of pineapple cubes.
12. Sprinkle a layer of shredded cheese on top.
13. Preheat the oven in advance and preheat at 180 degrees for 10 minutes. Put the baking tray in the oven and bake at 180 degrees for 20 minutes.
14. The tempting pizza is on the table! The house is full of fragrance, filled with the rich taste of cheese! Take a bite of sweet and sour, rich cream cheese!
Tips:Don't put too much salad dressing, a lot of moisture will be baked when it is roasted, and it will flow everywhere, which will not look good. A small amount is recommended.
When the pizza is baked for 15 minutes, check whether the cheese on the surface is browned. If it has melted, cover it with tin foil and bake it for 5 minutes before it is out of the oven.
The recipe of the bread used by the chef to knead the dough, it tastes better!
