Pineapple Quinoa Syrup

by Niu Ma Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

5

I bought a large pineapple and used it to stir-fry the rice. The remaining half was used to cook sugar water. I didn't know what to mix with it to have a new flavor. So I grabbed a handful of quinoa to make it. If you like it, you can try it out.

Ingredients

1/2 Pineapple
1 piece Quinoa
1 teaspoon Osmanthus Sauce
Some Sugar

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1 serving Plain Water

Pineapple Quinoa Syrup

1. Prepare half a pineapple and a handful of quinoa.

2. Take a portion of pure water and pour it into a health pot for later use.

3. Soak the quinoa in advance.

4. Dice pineapple and soak in salt water.

5. Wash all the ingredients and put them in a health-preserving pot, and choose the flower nectar mode for cooking.

6. After cooking, add osmanthus sauce and rock sugar to taste.

7. In this way, a serving of quinoa and pineapple syrup is complete.

Tips:
If you don’t eat it iced, the amount of sugar can be less, and if it’s iced, you need to use more sugar.

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