1. Prepare half a pineapple and a handful of quinoa.
2. Take a portion of pure water and pour it into a health pot for later use.
3. Soak the quinoa in advance.
4. Dice pineapple and soak in salt water.
5. Wash all the ingredients and put them in a health-preserving pot, and choose the flower nectar mode for cooking.
6. After cooking, add osmanthus sauce and rock sugar to taste.
7. In this way, a serving of quinoa and pineapple syrup is complete.
Tips:If you don’t eat it iced, the amount of sugar can be less, and if it’s iced, you need to use more sugar.
