Pineapple Rice

Name: Pineapple Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; / Eight Treasure Rice; / corn kernels; / pea; 6 Jujube

by Xin Xinran 33

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When pineapples are on the market, you smell the fragrance of pineapple all over the world. Why don't you want to make a delicious pineapple-related dish? Bring pineapple rice

skill:
It is recommended that the pineapple shell should only be used as the final container, not to be steamed, it will become soft after steaming, and the color will not look good.
Be careful when digging a pineapple, it is easy to leak the bottom. "

Ingredients

Pineapple Rice

1. Dig out the pineapple heart and cut into small cubes

2. For cooking rice, I choose Babao rice because of its good viscosity. Jujubes are suggested to be cut into four pieces. Trust me, you don’t want to spit out pits while eating. Add half of the pineapple flesh at this time.