Pineapple Sago
by Grunt=w=
Favorite
Difficulty
Easy
Time
1h
Serving
2
In the hot summer, iced desserts are a must at home. "
1. The ingredients are very simple, namely pineapple and sago, you can also use other fruits.
2. Bring the water to a boil and put the sago in it. The fire boiled.
3. Simmer on low heat until translucent, turn off the heat. Put the lid on and let it sit for half an hour, and the sago will be completely transparent.
4. Cut the pineapple.
5. Dice.
6. After the sago is completely transparent, it will absorb a lot of water, so add more water to it. After boiling, put the pineapple in/.
7. Because the pineapple will be more sour after being heated, some rock sugar is added. A small fire will be fine for ten minutes. This part needs to be stirred often with a spoon, otherwise the sago will stick to the pot.
8. Cooked sago dew, put it in the refrigerator before eating, it tastes sweet and sour, cool and cool, very suitable for summer.
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