Pineapple Sauce

Name: Pineapple Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs pineapple; 120g Yellow rock candy; 120g Shuiyi

by Wish you love food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pineapple Pineapple has always been my favorite fruit. This year I learned how to make pineapple cake without winter melon with my friend Haiyan. Too small but not addictive. I made Hawaiian pizza again. The sweet and sour pineapple sauce was delicious.

Ingredients

Pineapple Sauce

1. Two large pineapples can be used in a juice machine or a food processor, and the juice and residue are separated for use

2. Put the residue into the pot, add the yellow rock sugar and water, and then put in the appropriate amount of squeezed juice. Don't add too much, otherwise it will be fried for a long time

3. Stir fry constantly, don't fry it anymore. Stir fry until it is sticky as shown in the picture. The meat of the two big pineapples is about 700 grams, and it is about 500 grams after being fried.