Pineapple Sauce
by Warm sunny
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the pineapple and cut into cubes.
2. Put the diced pineapple into the chopping cup and cover it
3. Puree the diced pineapple
4. Put the pineapple puree into a pot and simmer on a low heat.
5. Boil until the puree is boiled, add some sugar, and cook until the juice is thick and becomes jam.
