Pineapple Sauce

Name: Pineapple Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs pineapple; Some crystal sugar; 1 piece lemon; Some starch

by New snow

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The sweet and sour pineapple jam can be eaten with bread, steamed buns, or flushed with water."

Ingredients

2 pcs Pineapple
Some Crystal Sugar

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1 piece Lemon
Some Starch

Pineapple Sauce

1. The pineapple is first bubbled with salt water

2. Shred it with a blender (forgot to take pictures)

3. Put the rock sugar to boil, first bring it to a boil (the amount of sugar is according to your taste)

4. Skim the scum and evaporate the water. When the water is almost evaporated, keep stirring and be careful of the bottom of the paste.

5. Squeeze the lemon juice in, pour the starch into the water to make the pineapple paste thicker.

6. After the glass bottle is boiled in boiling water, when the temperature of the boiled pineapple sauce drops to 50°, put it into the glass bottle and put it in the refrigerator

Tips:
All containers and tools should be free from oil. When cooking, be careful not to let the spilled juice get hot. The finished product should be eaten as soon as possible.