Pineapple Sauce

Pineapple Sauce

by I love fat and thin people

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The pineapple fruit is of good quality and rich in nutrients. It contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protease, etc. It has the functions of clearing heat and quenching thirst, eliminating food and stopping diarrhea, replenishing the spleen and stomach, strengthening vitality, replenishing qi and blood, eliminating food, and eliminating diarrhea. It has the effects of moisturizing, beautifying and slimming, and it is a good seasonal fruit for summer medicine and food. But I don't like to eat some sour fruits, but it is excellent to make jam. This pineapple sauce does not use a food processor to break the fruit, but cuts it into small fruit pieces, so that it tastes more delicious. "

Ingredients

Pineapple Sauce

1. Peel the pineapple and cut into small pieces.

Pineapple Sauce recipe

2. Add sugar and marinate for about 1 hour. (Adjust the amount of sugar to your liking)

Pineapple Sauce recipe

3. Put the marinated pineapple into the bread machine.

Pineapple Sauce recipe

4. Put tin foil on the lid of the bucket and start the jam program.

Pineapple Sauce recipe

5. It can be completed when the program ends.

Pineapple Sauce recipe

6. Finished product.

Pineapple Sauce recipe

Tips:

It is recommended to use Dongling's DL-4706W bread machine!

Comments

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