Pineapple Sauce Toast

Name: Pineapple Sauce Toast
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 5g yeast; 60g Sugar; 4g Refined salt; 1 piece egg; 20g milk powder; 190g Shimizu; 25g Corn germ oil; 60g Pineapple sauce; 10g Coconut

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

All kinds of jams are good for Angbao and I. They like to use them to spread bread and eat them, and also like to use them to soak water for drinking. I prefer to take them directly into the mouth one by one. . .
Clean up the refrigerator inventory and find out the remaining pineapple sauce. Well, I boiled it by myself before. It is 100% additive-free. Of course, I need to treat it well. Okay, Ang Bao wants to eat bread, so give him a pineapple sauce version of toast, wrap it in the pineapple sauce dough, and when it grows into a fat young man, sprinkle it with coconut paste, then The taste is absolutely amazing, just tear it with your hands and taste it~~~

Pineapple Sauce Toast

1. Preparation of various materials.

2. Add water, eggs, salt and sugar diagonally into the bread bucket.

3. Add half of the high-gluten flour, milk powder, and corn oil.

4. Then add the remaining half of the high-gluten flour, dig a nest in the middle and put the yeast in it.

5. Start the dough-making program, add another dough-making program after one is completed, and the time will be one hour.

6. After the kneading procedure is over, the fermentation procedure is started, which takes one hour.

7. Prepared dough.

8. Take out and divide into 3 parts, knead the air, cover with plastic wrap and proof for 30 minutes.

9. Roll it into a tongue shape.

10. Put pineapple sauce in the middle position.

11. Spread evenly with the back of a spoon.

12. Roll up from top to bottom.

13. Make 3 in turn and put them in the toast box.

14. Cover the lid, ferment for the second time until it is 8 minutes full, and sprinkle a layer of coconut paste on the surface.

15. Put it into the preheated oven, the lower layer will be heated up and down at 160 degrees, and bake for 40 minutes.

16. Just take out the baked toast and unmold.

Tips:
1: Pineapple sauce can also be replaced with kumquat sauce, apple sauce, etc.
2: Toast sprinkled with minced coconut, if the heat is too high, the skin will be over-cooked. The tin foil can be covered in the last few minutes to avoid heavy coloring.