1. Cut the pineapple into small cubes and soak in salt water for a few minutes, then pour out the salt water and set aside.
2. After the oil in the pan is hot, pour the eggs in and stir fry until fragrant.
3. Pour in the rice and stir fry evenly.
4. Finally, pour the diced pineapple and stir fry, add a little salt and chopped green onion, stir fry evenly, and then it will be out of the pan.
5. First shovel the rice in the bowl, press it firmly, and then buckle it upside down on the plate to make it look good.
Tips:Pineapple must be soaked in salt water to remove astringency and numbness.
