Pineapple Shrimp Fried Rice

by Pure ~ workshop

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

I am greedy and want to eat pineapple, but it is always a bit unpleasant to buy sour pineapple, but I am reluctant to throw it away. What should I do? Then make it into sweet and sour [Pineapple Shrimp Fried Rice], enjoy the organic combination of food and fruit!

Ingredients

1 piece Pineapple
Some Rice
Some Diced Carrot
Some Diced Cucumber
Some Shrimp
1 piece Egg

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Pineapple Shrimp Fried Rice

1. List of raw materials.

2. The carrots are blanched and cooked.

3. After the shrimp is cooked, remove the shell and the shrimp line.

4. Cut the pineapple from the side, dig out the pulp, and dice the pulp for later use.

5. The beaten eggs and shrimps are first fried in the pan.

6. Then add the diced carrot and diced cucumber, stir-fry and serve.

7. The rice is cooked with pineapple.

8. Add the side dishes when it's cooked.

9. Plate.

Tips:
1. Side dishes can be added or deleted according to personal taste.
2. When frying pineapple, the juice is more delicious.

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