Pineapple Shrimp Fried Rice
1.
List of raw materials.
2.
The carrots are blanched and cooked.
3.
After the shrimp is cooked, remove the shell and the shrimp line.
4.
Cut the pineapple from the side, dig out the pulp, and dice the pulp for later use.
5.
The beaten eggs and shrimps are first fried in the pan.
6.
Then add the diced carrot and diced cucumber, stir-fry and serve.
7.
The rice is cooked with pineapple.
8.
Add the side dishes when it's cooked.
9.
Plate.
Tips:
1. Side dishes can be added or deleted according to personal taste.
2. When frying pineapple, the juice is more delicious.