Pineapple Sticky Rice Cake

by Don't cry, treasure

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

White fat and sweet"

Pineapple Sticky Rice Cake

1. So add sugar to powder

2. Stir 50°C boiling water into a non-nuclear powder paste, put it in a steamer, and cook for 10 minutes

3. Divide into equal amounts of dough and add pineapple sauce

4. Close the mouth (how to close the buns)

5. The glutinous rice cakes are rolled with coconut paste, white and fat

Tips:

Put the pineapple sauce in the ice tray, suitable for beginners

Comments

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