Pineapple Sticky Rice Cake
by Don't cry, treasure
Favorite
Difficulty
Normal
Time
20m
Serving
2
White fat and sweet"
1. So add sugar to powder
2. Stir 50°C boiling water into a non-nuclear powder paste, put it in a steamer, and cook for 10 minutes
3. Divide into equal amounts of dough and add pineapple sauce
4. Close the mouth (how to close the buns)
5. The glutinous rice cakes are rolled with coconut paste, white and fat
Tips:Put the pineapple sauce in the ice tray, suitable for beginners
