Pineapple Syrup

Pineapple Syrup

1. Peel the pineapple, wash, and slice thinly.

2. Put pineapple slices in a boiling pot and add water.

3. crystal sugar.

4. Put rock candy.

5. Boil on high heat.

6. Bring to a boil and change to medium heat.

7. The cooked pineapple slices are transparent. For comparison, the one in front of the camera is uncooked.

8. Cut a few pieces of boiled pineapple and put them in a cup, and put the rest on the plate.

9. Pour the cooked sugar water into the bottle.