Pineapple Tart

Pineapple Tart

by Meimeijia's Kitchen

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Egg tarts have always been children's favorites, but making egg tart wrappers is a headache. It's really troublesome to open the tarts.
Fortunately, there is a box of egg tart wrappers in the refrigerator. Simply make a little egg tart liquid, and you can eat warm egg tarts in 20 minutes.
Children who are growing up are often hungry before going to bed, eat a few delicious egg tarts, full of energy.
This time, I deliberately squeezed an appropriate amount of natural forest pineapple jam on the baked egg tarts. The thick buttery fragrance and the light pineapple fragrance are intertwined. Before chewing, it slips into the stomach with the throat. It is really a taste. I can't stop it.
Eat it while it's hot, it's so delicious.
The desserts you make yourself are really better than the ones you buy. If you love your family, just give them more delicious ones.

Ingredients

Pineapple Tart

1. All the ingredients are ready

Pineapple Tart recipe

2. Mix whipped cream and milk, add sugar, heat over water, and stir until the sugar melts

Pineapple Tart recipe

3. After letting the liquid cool, add egg yolk, beat and stir evenly

Pineapple Tart recipe

4. Sift in low powder and mix evenly

Pineapple Tart recipe

5. Sift the batter

Pineapple Tart recipe

6. Pour the processed batter into the custard crust, 7 minutes full

Pineapple Tart recipe

7. Squeeze pineapple jam in

Pineapple Tart recipe

8. Put it in the oven, bake at 200 degrees for 25 minutes, and then squeeze an appropriate amount of pineapple jam.

Pineapple Tart recipe

9. Finished product

Pineapple Tart recipe

Tips:

1. The liquid heating is to better melt the sugar. You can also heat it directly on the fire. Remember to let the liquid cool before adding the egg yolk, otherwise you will have to harvest a pot of frangipani.
2. Add liquid to the egg tart crust to fill it up to seventy minutes, because the liquid will expand after baking, squeeze the jam after baking, so that the taste of the egg tart becomes richer.

Comments

Similar recipes

Baked Gnocchi with Egg Tart Crust

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Lazy Version of Grilled Glutinous Rice Balls

Egg Tart Wrapper, Glutinous Rice Balls, Egg

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Wife Cake with Egg Tart Crust

Egg Tart Wrapper, Purple Potato Mashed, Liquid Egg Yolk

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Egg Tart

Egg Tart Wrapper, Egg, Milk

Fresh Meat Moon Cakes (egg Tart Crust Version)-novices Can Also Make It

Egg Tart Wrapper, Minced Pork (half Fat And Thin), Pork Skin

Salted Egg Yolk Meat Muffins

Egg Tart Wrapper, Salted Egg Yolk, Pork Floss