Pineapple Tart

by Flower fish

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Adding pineapple tarts, the sweetness has a little bit of sour and sweet taste of pineapple, and the taste is more delicious and not greasy. . . "

Ingredients

9 Egg Tart Wrapper
75g Pineapple
1 Egg

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40g Milk Powder
30g Soft White Sugar

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Pineapple Tart

1. Ingredients: 9 egg tart wrappers, 75 grams of pineapple, 1 egg, 30 grams of soft white sugar, 40 grams of milk powder.

2. Add an appropriate amount of boiled water to the milk powder, mix well, and let cool.

3. Put the pineapple on the chopping board and cut into small pieces, set aside.

4. Beat the eggs into egg liquid with an electric whisk.

5. Add milk powder that has been brewed and allowed to cool.

6. Add soft sugar.

7. Beat well again.

8. Then, filter with oil grid.

9. Then, put the egg tart crust on the baking tray, and scoop the egg liquid with a spoon.

10. Place the pineapple cut into small pieces.

11. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.

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