1. First chop the pineapple and put it in the pot, as shown in the picture below.
2. Then add the clear water that just overflows the pineapple and put in a dozen rock candy, as shown in the picture below.
3. Then fry until it is sticky, as shown in the picture below.
4. Then remove the tin foil from the egg tart crust, as shown in the figure below.
5. Then close the fried pineapple on the egg tart wrapper, and use a fork to press out the pattern, as shown in the picture below.
6. Then spread a layer of egg liquid on the surface, sprinkle a little black sesame seeds, and bake it in the oven at 180° for 20 minutes.
7. A delicious vegetable chicken cake is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
