1. Ready glutinous rice flour
2. Take 20 grams of glutinous rice flour and use warm water to form a dough
3. Steamed in a casserole
4. Remove the cooked dough and drain the water and put it in the glutinous rice flour
5. Use warm water to add the remaining glutinous rice flour, add a little bit of warm water, until kneaded into a moderately hard dough, add cooked glutinous rice flour to make the dough better stretch, the finished product is not easy to crack
6. Kneaded glutinous rice flour dough
7. Take half of it out and add red yeast rice powder to form a dough
8. Proof the mixed dough for 10 minutes
9. This is the black sesame filling I used, it tastes great
10. Take the white dough and press it into a round cake and put it in the filling
11. After wrapping and rounding, take a little pink dough and knead it into a round shape, stick some water on the white dough to make a nose
12. Decorate the ears with a little pink dough
13. Use a toothpick to pierce the pig’s nose
14. Then use sesame seeds to make the eyes of the pig
15. Hehe, Mengmengda Little Pig Tangyuan are all ready
16. Add appropriate amount of water to the casserole and boil it, then put the piglet glutinous rice balls in the pot
17. Turn off the heat until the pig dumplings are floating on the water
18. Little pig glutinous rice balls are out of the pot
19. Hee hee, I love it so much, it's so cute in an instant
20. The black sesame filling is delicious and nutritious
Tips:1. Be sure to cook some glutinous rice flour and add it to the glutinous rice flour before mixing with the dough, so that the cooked glutinous rice balls and the frozen glutinous rice balls will not dry out, remember to remember...
