1. Pour the peanuts in the baking tray and spread it out so that it can be heated more evenly when roasting. Put the peanuts into the middle of the baking tray and heat it up and down at 150 degrees for about 15 minutes.
2. When the roasted peanuts are warm, rub the skins with your hands, and then shake off the skins of the peanuts
3. Prepare all the materials you need
4. Cut the weighed butter into chunks and put it in the bucket of the bread machine to start the function of frying the dried fruits
5. Then add 5 grams of red yeast rice powder to the milk powder
6. Pour 5 grams of blueberry powder into the milk powder
7. Then use a spoon to mix the powder evenly
8. Butter melts into liquid
9. Butter melts into liquid
10. Pour all the marshmallows into the bucket of the bread machine at once
11. Stir fry until the marshmallows are completely melted and add milk powder
12. At this time, you can add peanuts, and then use a scraper to press a few times, while the marshmallows are still warm, the peanuts and sugar can be better mixed together
13. Finally, prepare a baking tray, cover with greased paper, pour out the sugar on the greased paper for shaping, and fold all the ingredients to mix evenly
14. Lay greased paper or silicone pad. This step is to better take out the nougat and cut into pieces later. Let it cool and wrap it with plastic wrap until the next day and then cut it. If you are in a hurry, wrap it with plastic wrap Put it in the refrigerator and freeze for 30 minutes, then cut into pieces
15. Finished picture
16. Finished picture
17. Finished picture.
Tips:Pink blueberry nougat.
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