Pink Blueberry Nougat

Pink Blueberry Nougat

1. Pour the peanuts in the baking tray and spread it out so that it can be heated more evenly when roasting. Put the peanuts into the middle of the baking tray and heat it up and down at 150 degrees for about 15 minutes.

2. When the roasted peanuts are warm, rub the skins with your hands, and then shake off the skins of the peanuts

3. Prepare all the materials you need

4. Cut the weighed butter into chunks and put it in the bucket of the bread machine to start the function of frying the dried fruits

5. Then add 5 grams of red yeast rice powder to the milk powder

6. Pour 5 grams of blueberry powder into the milk powder

7. Then use a spoon to mix the powder evenly

8. Butter melts into liquid

9. Butter melts into liquid

10. Pour all the marshmallows into the bucket of the bread machine at once

11. Stir fry until the marshmallows are completely melted and add milk powder

12. At this time, you can add peanuts, and then use a scraper to press a few times, while the marshmallows are still warm, the peanuts and sugar can be better mixed together

13. Finally, prepare a baking tray, cover with greased paper, pour out the sugar on the greased paper for shaping, and fold all the ingredients to mix evenly

14. Lay greased paper or silicone pad. This step is to better take out the nougat and cut into pieces later. Let it cool and wrap it with plastic wrap until the next day and then cut it. If you are in a hurry, wrap it with plastic wrap Put it in the refrigerator and freeze for 30 minutes, then cut into pieces

15. Finished picture

16. Finished picture

17. Finished picture.

Tips:

Pink blueberry nougat.