1. Put the fried sesame seeds into a food processor and break them.
2. Stir the sugar and ground sesame seeds evenly. (The sugar should also be beaten to the end before use)
3. Mix lard and sesame seeds evenly.
4. Put the mixed stuffing in the refrigerator until it is slightly set and solidified.
5. Add glutinous rice flour to red yeast rice, pour in hot water, and stir while pouring.
6. Knead into a moderately firm dough.
7. Remove the sesame filling and knead into equal pieces.
8. Divide the dough into equal pieces.
9. Use the female finger to lightly dent a small hole and wrap the sesame filling.
10. Gently round
11. After the water boils, add the glutinous rice balls and cook until the glutinous rice balls float.
Tips:The amount given in the recipe is for reference only. When kneading the dough, add water slowly. It is best to cover the kneaded dough with a damp cloth and take it out.
