Pink Peanut Nougat
1.
Prepare all materials.
2.
Cut the butter into small pieces and slowly melt it in a non-stick pan over low heat.
3.
After the butter is completely melted, add marshmallows and heat on low heat until the marshmallows are completely melted.
4.
After the marshmallows are completely melted, add milk powder, turn off the heat and mix quickly evenly.
5.
The marshmallow and milk powder are completely mixed.
6.
Add cooked peanuts and continue to mix well.
7.
This is the effect of mixing marshmallow milk powder and peanuts.
8.
Then pour the mixed semi-finished nougat into a baking tray that can be shaped, and let it cool.
9.
Let cool completely and cut into your favorite size.
10.
I cut it into small rectangles.
11.
Finally, wrap it in sugar paper, and you're done!
Tips:
Low heat and stir slowly.