Pink Soy Milk Coconut Small Fang

Pink Soy Milk Coconut Small Fang

1. Ingredients preparation

2. Peel the red pitaya, press with a spoon, remove the seeds without the pulp, and take 35 grams of juice for later use.

3. .Wash the soybeans and put them into the soymilk machine, add 1100ML of pure water to the scale. Select the soy milk function, press the start button, and the soy milk will be ready after 30 minutes.

4. Take 350 grams of soy milk. Add sugar.

5. Add the fire dragon juice to the cornstarch and mix well.

6. Heat on low heat until the sugar melts, then pour in the dragon fruit paste, stirring constantly, until the paste is ready.

7. Prepare a clean crisper, wash it, and dry it with paper towels.

8. Pour a layer of minced coconut on the bottom of the crisper.

9. Pour the boiled soybean paste into the fresh-keeping box, cover the fresh-keeping bag and put it in the refrigerator to shape.

10. After refrigerating and setting, pour out and cut into pieces.

11. Roll in the minced coconut and paste on the minced coconut.