Pink Soy Milk Coconut Small Fang

Name: Pink Soy Milk Coconut Small Fang
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Soymilk measuring cup 1 cup soy; 1100ml pure water; 1 (take 35g of juice) Red Pitaya; 40g Sugar; 40g corn starch; Some Coconut

by Yoyo Yuxin

4.6 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

Desserts made with soy milk have lower calories, and add dragon fruit pink juice, which has a fresh taste, not to mention its appearance. Fenfenda is a summer dessert that can be made without an oven. The ingredients and production methods are extremely simple. It tastes icy and cold, and the entrance is full of the fragrance of soy milk. Come one piece, heal and cool off.

Ingredients

Soymilk measuring cup 1 cup Soy
1100ml Pure Water
1 (take 35g of juice) Red Pitaya
40g Sugar

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40g Corn Starch
Some Coconut

Pink Soy Milk Coconut Small Fang

1. Ingredients preparation

2. Peel the red pitaya, press with a spoon, remove the seeds without the pulp, and take 35 grams of juice for later use.

3. .Wash the soybeans and put them into the soymilk machine, add 1100ML of pure water to the scale. Select the soy milk function, press the start button, and the soy milk will be ready after 30 minutes.