Pinwheel Crisp

Pinwheel Crisp

by Hutong Orange

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Pinwheel Crisp

1. The custard crust can be slightly defrosted and softened

Pinwheel Crisp recipe

2. Take four tapies and rub them together

Pinwheel Crisp recipe

3. Divide into two parts and roll one part into dough

Pinwheel Crisp recipe

4. Draw a cross, but don’t draw in the middle

Pinwheel Crisp recipe

5. Every other, press a popular model

Pinwheel Crisp recipe

6. Press almonds in the middle

Pinwheel Crisp recipe

7. 180 degrees for about 12 minutes

Pinwheel Crisp recipe

Comments

Similar recipes

Baked Gnocchi with Egg Tart Crust

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Lazy Version of Grilled Glutinous Rice Balls

Egg Tart Wrapper, Glutinous Rice Balls, Egg

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Wife Cake with Egg Tart Crust

Egg Tart Wrapper, Purple Potato Mashed, Liquid Egg Yolk

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Egg Tart

Egg Tart Wrapper, Egg, Milk

Fresh Meat Moon Cakes (egg Tart Crust Version)-novices Can Also Make It

Egg Tart Wrapper, Minced Pork (half Fat And Thin), Pork Skin

Salted Egg Yolk Meat Muffins

Egg Tart Wrapper, Salted Egg Yolk, Pork Floss