Pinwheel Crisp
1.
The custard crust can be slightly defrosted and softened
2.
Take four tapies and rub them together
3.
Divide into two parts and roll one part into dough
4.
Draw a cross, but don’t draw in the middle
5.
Every other, press a popular model
6.
Press almonds in the middle
7.
180 degrees for about 12 minutes