Pinwheel Crisp

by Hutong Orange

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Pinwheel Crisp

1. The custard crust can be slightly defrosted and softened

2. Take four tapies and rub them together

3. Divide into two parts and roll one part into dough

4. Draw a cross, but don’t draw in the middle

5. Every other, press a popular model

6. Press almonds in the middle

7. 180 degrees for about 12 minutes

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