Pinzhenke Wuchang Rice Flower Porridge Trial Report——pumpkin Red Rice Porridge
1.
Prepare the ingredients you need: pumpkin, barley, lily (red rice, chixiaodou forgot to take it)
2.
Pin Zhenke Wuchang Rice Flower Porridge, soak barley, lily, and red rice in water one hour in advance
3.
Half an hour in advance, after soaking the rice porridge, cut small pieces of pumpkin
4.
Add 5 bowls of water to all the ingredients, put the casserole on high heat and bring to a boil. After boiling, turn off the heat.
5.
Transfer all the ingredients in the casserole, pour into an electric pressure cooker, add brown sugar, and cook for half an hour.
6.
After half an hour, I opened the pot, and a burst of fragrance came out.
7.
Serve a bowl, the porridge is very sticky and delicious.