Pipa Bone, Lotus Root and Mung Bean Soup

Name: Pipa Bone, Lotus Root and Mung Bean Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Big bone; 1 section Lotus root; 50g green beans; 5g pepper; 1 piece ginger; 20g Dried lily

by Blue rain and sunshine 780913

4.8 (1)

Favorite

8

Difficulty

Normal

Time

1h

Serving

2

Mung beans and lotus roots are used to clear away heat and heat, and are stewed together with big bones, a soup that can be used in all seasons. "

Ingredients

Pipa Bone, Lotus Root and Mung Bean Soup

1. After washing the pipa bones, add cooking wine to remove the fishy smell, and a spoonful of sweet potato powder to make the meat tender.

2. Put the peppercorns into a small bag, and after the stew, you can pick them out and throw them out of the bag, just to take the flavor of pepper.

3. Put mung beans, lilies, lotus roots, pipa bones, ginger, and pepper buns in a pressure cooker, pour two spoons of vinegar, this is to help the calcium in the bones to precipitate. Press the stew button to simmer.