Pippi Shrimp

Name: Pippi Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pippi Shrimp; Some Cooking Wine; Some shallot; Some ginger; Some garlic; Some parsley; Some Salt and pepper; Some oil

by Muzi924

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I really love the salt and pepper skin shrimp at the restaurant, and then I bought it and made it myself, and found that it tasted almost the same as the outside, and it was fresh, clean and hygienic. "

Ingredients

500g Pippi Shrimp
Some Cooking Wine
Some Shallot
Some Ginger
Some Garlic
Some Parsley
Some Salt And Pepper
Some Oil

Pippi Shrimp

1. Wash the pipi shrimp, pour the cooking wine, add ginger slices, and marinate for 5-10 minutes.

2. Pour oil in the pot, add Pippi prawns and fry until golden, remove and set aside.

3. Add oil, add green onion, ginger, and garlic until fragrant, pour in the previously fried pipi shrimp, sprinkle appropriate amount of salt and pepper according to personal taste, and put coriander out of the pan.