1. Prepare all the ingredients: fry the peanuts in advance, undress, and peel the pistachios
2. Low heat, no water in the wok, put the butter in the low heat to melt, pour the marshmallows
3. After the marshmallow is melted, add the pistachio nuts and peanuts, turn off the heat, stir evenly, pour in the milk powder and mix evenly (because the wok is used, it is very sticky, the marshmallows are almost all attached to the side of the wok)
4. Pour the evenly fried candy embryo onto the surface of a thick fresh-keeping bag, cover the fresh-keeping bag, roll it into a finger-thick flat surface with the dough, and let it cool completely
5. After cooling thoroughly, cut into strips, according to the size you like, and then cut into small pieces
6. Just wrap the sugar with sugar paper (I didn’t buy sugar paper temporarily, I used bread paper instead of sugar paper, so I had to cut it out by myself)
